In the context of flour, dredging is used to remove large lumps and to make the flour more evenly distributed. What is the purpose of dredging in flour?ĭredging is a process that is used to remove large particles from a mixture. Give them a try the next time you’re cooking up something delicious! Simply place the food to be cooked in a shallow bowl or dish, then pour on the wet ingredient until it’s well coated.īoth dredging and breading are easy techniques to learn and are a great way to take your cooking skills to the next level. You can use any type of wet ingredient you like, but I find that eggs and milk work the best.
Simply place the food to be cooked in a shallow bowl or dish, then sprinkle on the dry ingredient until it’s well coated.īreading is a great way to add moisture and flavor to food. You can use any type of dry ingredient you like, but I find that flour, cornmeal, and breadcrumbs work the best. Breading, on the other hand, is a method of coating food in a wet ingredient, such as an egg wash or milk, before cooking.ĭredging is a great way to add a crispy crust to food. Dredging is a method of coating food in a dry ingredient, such as flour, cornmeal, or breadcrumbs, before cooking. People often use the words “dredging” and “breading” interchangeably, but there is a difference between the two techniques.
What is the difference between dredging and breading?
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